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Results 111 - 120 of 190 for sauteed in garlic butter
111. SEAFOOD CASSEROLE
Saute onion and celery until just ... mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake at 350 degrees for 30 minutes to 1 hour.
A bit of a production, ... excess. FOR ROLL: In 2 quart saucepan, melt butter. Stir in flour and ... butter; add onion, saute until tender. Add spinach, cook ... 1 1/2 inch rings.
113. BAKED BEAN QUINTET
In a large bowl combine all ... Cover and bake for 1 hour at 375 degrees or until heated through. Garnish with onion rings if desired. 12 servings.
114. BEEF QUICKIE
Sprinkle beef with garlic salt in a 3-quart casserole. Mix in ... tender. (Can add more wine if it gets too thick.) Serve over hot noodles or rice.
115. BEEF STROGANOFF
In 12 inch skillet over high heat, heat oil and butter; add half beef; cook ... red pepper, onion, garlic, paprika and black pepper; ... serving with fluted sauteed mushrooms and parsley sprig, if desired. Makes 6 servings.
116. SHRIMP CREOLE
Saute bacon and reserve drippings. Use ... bacon drippings and butter to saute vegetables. Add crushed ... and simmer 5 minutes. Serve over rice.
117. SOUR CREAM CHICKEN
In a large skillet, melt butter; saute garlic and mushrooms 3-5 minutes. Add ... minutes at 375 degrees. Remove cover and bake for 15 more minutes.
118. CHICKEN CACCIATORE
Mix thyme or oregano, black pepper, garlic powder, salt, and flour in small bag. Shake chicken in mixture and brown in butter or olive oil. Pour wine, ... over the fresh sauteed mushrooms. Return to oven and bake 5 minutes more. Serves 4.
119. SPINACH CASSEROLE
Cook spinach according to package ... Melt 8 tablespoons butter in a saucepan. Add flour. Add ... Cook until thick. Saute onion and add to sauce. ... until bubbly. Serves 12-16.
120. CHICKEN POT PIE
Heat oven to 400 degrees. In small plastic bag combine flour, garlic powder, salt and pepper. Add ... melt 2 tablespoons butter and stir in seasoned flour. ... refrigerated overnight or frozen.
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