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Results 111 - 120 of 169 for saute scallop
111. SEAFOOD FETTUCCINE
Make white sauce with 1/2 ... bite size pieces. Saute scallops in butter. Save liquid and ... You can also just use one or more types of seafood.
112. A REEL SEA BURGER
Lightly saute fish, then cut into small ... tartar sauce, ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).
113. SEAFOOD CHOWDER
Slowly saute onions and diced bacon in ... milk. Add this thickener slowly to chowder. This is best made in the morning and reheated to serve.
114. SEAFOOD CASSEROLE
Rinse and drain scallops. Cut crab into 1 ... butter in large saute pan. Add onion and saute ... pour on top. Bake at 375 degrees for 1/2 hour.
Saute scallops in 2 oz. butter for ... taste. (Do not boil.) Pour sauce over scallops. Sprinkle with cheese, brown under broiler. Serve immediately.
116. VEAL MARSALA
Flatten scallops with mallet. Cut into serving ... a large skillet. Saute scallops in batches until browned ... Sprinkle with parsley and serve.
Heat butter, saute mushrooms 1-2 minutes. Add next ... to taste. Dredge scallops in flour, saute in heated ... appetizer or main course. Serves 6.
Wash scallops and quarter. Bring wine and ... a medium saucepan. Saute mushrooms until soft, remove with ... minutes, until crumbs are golden.
119. VEAL PICCATA
Flour veal. Season with salt ... In large skillet, saute veal in oil until lightly ... with lemon slices and parsley sprigs, if desired. Serves 4.
Wash scallops well. Melt 3 tablespoons butter. Saute scallops and onions. Gently remove ... Warm in oven for 10 minutes and continue as above.
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