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Results 111 - 120 of 425 for sauerkraut -jar
Brown chops; drain off fat. Pour the sauerkraut over chops and sprinkle with brown sugar. Cover and simmer for 45 minutes or until chops are done.
112. REUBEN CASSEROLE
Grease 9x12 pan. Crumble beef in the bottom. Drizzle dressing over beef. Drain kraut and sprinkle over dish and add cheese. Melt butter in ...
Drain sauerkraut, sprouts and pimiento well. ... Add all ingredients and mix well. Chill. This will keep in refrigerator for two or three weeks.
114. NANA'S SAUERKRAUT
Place sauerkraut in colander, rinse and drain ... saute for a few minute. Add water, salt and pepper to taste. Let simmer for 15 to 20 minutes.
Slice potatoes round. In saucepan, ... Bake bratwurst and sauerkraut 30 minutes at 350 degrees. ... salad, baked beans and pumpernickel bread.
116. SAUERKRAUT BALLS
Drain and rinse sauerkraut and mix well with the ... form into small balls. Roll in finely chopped dried beef. Let set in refrigerator overnight.
117. HUNTERS STEW
Brown stew meat and pork ... add Polish sausage, sauerkraut, wine and mushrooms. Simmer ... side (mash or chunks). Then pour stew over potatoes.
118. REUBEN CASSEROLE
Mix sauerkraut, sour cream and onion. ... butter over bread. Bake at 350 degrees for 35-45 minutes. Do not cover. May be frozen before or after.
Cut bacon into small pieces ... Mix with applesauce, sauerkraut, sugar, mustard, wine, pepper, ... minutes. Add cognac and simmer another 5 minutes.
120. REUBEN CASSEROLE
Put in 9"x13" pan in above order. Bake at 350 degrees for 1/2 hour or until cheese is melted.
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