Results 111 - 120 of 331 for sauce for bread pudding

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Put the raisins in the ... the loaf of bread, put it in a ... allow to stand for an hour. Meanwhile, in a ... cream or banana sauce below. Saute sliced banana in ... serve over banana pudding. Top with whipped cream.

Break bread in large pieces, place in ... bake at 375°F. for one hour or until a ... For a richer sauce use 1 (14 oz.) can ... is best served warm.

Place bread in dish. Heat milk and ... rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.

Scald milk. Melt butter in ... sugar. Pour over bread and raisins, let stand about ... baking pan at 350 degrees for 45 minutes. Serve with sauce.

Add chocolate to milk and ... Remove crusts from bread, break into small pieces ... moderate oven (325°F.) for 1 hour. Serve with Vanilla Pudding Sauce, or Whipped Cream (both ... added slowly while whipping.



Heat oven to 350 degrees. ... bowl, stir together bread cubes, walnuts, raisins, and apricots. ... sheet and bake pudding 45 to 50 minutes or ... Serve immediately with sauce or refrigerate and serve cold. ... 1/2 cup heavy cream.

Combine bread, milk and cream. Beat ... deep. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean. Serves 10.

Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter ... Bake at 350°F for approximately 60 minutes. Test with ... out clean when pudding is done. Whip together sauce ingredients until smooth and serve over pudding.

In a large bowl, beat ... pecans. Place the bread cubes in a greased loaf ... and bake until pudding is well browned, about 15 ... of warm Lemon Sauce. Squeeze 2 tablespoons juice ... constantly. Strain. Serve warm.

Preheat oven to 350°F. Grease ... large bowl combine bread, apples and pecans. In ... bake at 350°F for 45 minutes. Serve with heated caramel sauce.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index