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Results 111 - 120 of 1,610 for sauce cake
Mix eggs, sugar, vanilla and ... Bundt pan. Bake for 1 1/2 hours at 325 degrees. Cool for 15 minutes. Bring to boil. Serve over slices of cake.
Grease a Bundt or tube ... 1/4 cup cranberry sauce for the frosting. Sift together ... confectioners' sugar Reserved cranberry sauce Beat until creamy.
Let above stand 10 minutes. ... minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
Make crust; set aside and ... prepared crust. Cover cake and freeze until firm. Remove ... serving. Spoon raspberry sauce over each serving. Combine berries, ... mix until smooth. Cool.
Mix sugar, cornstarch, and cocoa ... stir. May be microwaved in large quart bowl until boils. Good hot or cold. Excellent over cake and ice cream.
Cream butter; add sugar and ... In saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Cream butter, sugar and egg. ... mixture simmer 5 minutes, stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Combine apples and sugar, let ... done. Let stand in pan until cool. Mix well. Cook over low heat until sugar is dissolved. Pour over cooled cake.
Beat cream cheese until smooth. Add sugar, vanilla, eggs and chocolate; mix well. Place mixture in prepared 10-inch spring form pan. Bake ...
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