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Results 111 - 120 of 773 for salsa jalapeno
111. SALSA FOR CANNING
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
Combine all ingredients except bacon in large pot and bring to a boil, about 15 minutes. Fry bacon until cooked and add bacon and add all ...
113. CABBAGE SALSA
This is a great alternative to regular tomato salsa. Cut cabbage head in ... tomato and the jalapeno in small pieces, but all ... with Tortilla chips. Enjoy!
114. MEXICAN SALSA VERDE
Boil tomatoes in water until ... in the boiling salsa, with small peeled potatoes ... go great with this dish or even pork meat cubes. Enjoy!
Cantaloupe or mango may be added for a fruity salsa or grilled salmon topper. Put ... can't get enough of, omit the peppers and fruit. ENJOY.
116. DAD'S WINTER SALSA
Chop the hot peppers up ... to meld I often will make the salsa the day before a party and then add the cilantro right before putting it out.
My sons father-in-law, Mike Owens, makes this salsa for his family a friends ... favorite chip. Makes enough for a small get together. Enjoy!
118. AVOCADO SALSA
Cut up avocados and place ... stem from the jalapenos and add into blender. Pour ... into a bowl and enjoy with some tortilla chips! . Aguirre
119. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
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