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Results 111 - 120 of 1,340 for salads mandarin oranges coconut
111. FIVE CUP SALAD
Mix all ingredients together. Best if allowed to be refrigerated for a day or so before serving. **Note - Be sure to drain oranges and pineapples.
112. 6 CUP FRUIT SALAD
Mix all ingredients. Place in refrigerator and marinate about 3 hours before serving. You may add 1/4 c. cherries and 1 chopped apple. Best ...
113. AMBROSIA SALAD
Mix all ingredients together and chill several hours or overnight. Add banana just before serving. Yield 6 to 8 servings.
114. AMBROSIA FRUIT SALAD
Drain all fruits, chill and add cream.
Mix together. Mix all together then mix in fruit.
116. HAWAIIAN FRUIT SALAD
Mix all ingredients together in a large bowl. Chill 2 hours before serving.
117. AMBROSIA SALAD
Drain pineapple and oranges. Combine with grapes, marshmallows, coconut and nuts. Mix sour cream ... fruit mixture. Chill. Makes 8-12 servings.
118. AMBROSIA SALAD
Mix together ingredients and chill well.
Thaw Cool Whip before preparing. ... mixing. Mix cocktail oranges, pineapple, peaches (cut into chunks), coconut and cherries (cut in half). ... Whip. Garnish the salad with nuts, coconut and cherries ... refrigerated and used later.
120. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. ...
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