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Results 111 - 120 of 499 for salad white sauce
In a bowl, combine the ... lime juice, fish sauce, oil, onion and black ... well. Transfer the salad to a serving platter and ... if desired. Serves 4-6.
112. LOW-CAL POTATO SALAD
Mix potatoes, eggs and vegetables. Mix dressing ingredients separately and pour over potato mixture. Garnish, if desired. Chill and serve. ...
113. BROCCOLI RICE SALAD
Cook rice according to package, ... except parsley and wedges, in crust. Pour over salad; toss to coat. Garnish. Serve cold or at room temperature.
In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, add marinade, press out air and zip. Place bag ...
116. SPINACH SALAD
Wash and dry spinach, then ... held for other salads in the refrigerator. Sliced mushrooms ... red onion. Keep rest of the ingredients as listed.
Cook chicken, cut into 2 ... Stir in soy sauce, sugar, vinegar, ginger and ... Cover and chill several hours. Toss gently before serving. Serves 6.
118. CRAB SALAD
Mix ingredients with enough mayonnaise to moisten. Serve well chilled on crisp lettuce leaf. Garnish with olives.
119. COPPER PENNY SALAD
Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.
Drain canned vegetables and add chopped vegetables. Heat dressing until sugar dissolves. Add pepper and seasonings to taste. Mix together ...
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