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Results 111 - 120 of about 810 for salad ramen noodles almond
Chop onions and cabbage and ... two hours. Brown noodles, sesame seeds and almonds in butter until a nice ... together. Makes 12 to 15 servings.
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss ... until serving time. Serve cold. Serves 6.
113. CABBAGE SALAD:
Mix dressing and shake well. (Hosterman)
Make dressing early in day ... sesame seeds and almonds at 350 degrees for 10 ... onions and uncooked noodles (break in pieces by hand). ... Serve immediately. Serves 10.
Break uncooked noodles into a large bowl. Toss ... combined earlier allowing the noodles to absorb the dressing. Refrigerate. Keeps for several days.
116. CABBAGE RAMEN SALAD
Toast the almonds and sesame seeds in a ... pack from the noodles and mix with the oil, ... almonds and sesame seeds. Pour on dressing and toss well.
117. CABBAGE SALAD
Combine dressing ingredients in jar. ... cabbage and green onions in large bowl. Refrigerate. Add seeds, nuts and noodles just before serving.
Toast the almonds and sunflower kernels. Mix coleslaw ... mix. Toss in almonds and sunflower kernels. Crush Ramen noodles and mix in. Refrigerate.
119. CHINESE SALAD
Mix first 4 ingredients thoroughly and refrigerate overnight. Saute ramen noodles and sesame seeds in 1/4 ... cabbage, onion and almonds; add mixed dressing to ... as soon a possible.
120. NOODLE SALAD
Chop cabbage and onions night before and chill. Brown noodles, sesame seeds, almonds in butter until light brown. ... Toss just before serving.
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