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Results 111 - 120 of 346 for salad curry
Early in day: Thaw frozen ... lemon juice, 1 teaspoon salt and curry. Add shrimp and green onions; toss. Serve on lettuce leaves. Makes 4 servings.
112. CURRIED CORN SALAD
Heat oil in large skillet. ... to wilt. Add curry powder, oregano and turmeric and ... sea salt and mix well. Garnish with cilantro. Serves 3.
113. CURRY CHICKEN SALAD
Mix minced onion with water; ... rehydrated onion and curry powder; saute 3 to 5 ... In a large salad bowl combine chicken, pineapple, nuts, ... with coconut. Serves 6.
114. CURRIED RICE SALAD
Cook the rice according to directions, adding the curry powder; cool. Stir in the ... "do ahead" recipe and delightful with cold meat for summer.
Slice chicken breast into strips. ... leaves. DRESSING: Combine ingredients. Stir to mix thoroughly. Use in curried chicken salad or as a dip.
116. CURRIED RICE SALAD
Cook rice according to package ... adding 1/4 teaspoon curry powder; cool. Stir in celery, ... Yield: 6-8 servings. Great served with chicken.
Blend cream cheese and mayonnaise ... Add chicken, almonds, curry, chutney, grapes and salt. ... on top of salad and serve extra on the ... desired consistency and taste.)
118. CURRY CHICKEN SALAD
Boil chicken; cool. Cube chicken. Mix curry and salt in mayo or ... on lettuce with raisins, toasted coconut, chutney and peanuts on the side.
Toss rice with vinegar, oil, curry, salt, and onion. Refrigerate 3 hours; add remainder and refrigerate until served.
Combine mayonnaise, yogurt, garlic, lemon juice, curry, cumin, chili and salt; ... mayonnaise mixture and toss. Chill before serving. Serves 12.
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