| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 532 for rye chops
111. PARTY RYE
Mix softened cream cheese, soup and chopped pepperoni. Spread on rye. Bake for 20 minutes at 350°F or until hot.
Early in day: In medium ... To serve: Spread mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
Mix ingredients except bread. Cover & chill. Hollow out loaf, keep bite-size pieces of bread from hollowing. Fill loaf with dip. Can ...
114. STUFFED PORK CHOPS
Saute onion and garlic in ... in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.
115. RUBEN CASSEROLE
In bowl mix condensed soup, ... In bowl mix rye bread crumbs and melted butter ... for 1 hour or until noodles are tender. Makes 8-10 servings.
116. SPINACH DIP
Thaw and drain spinach and combine with next three ingredients. Add salt and pepper. Hollow out center of bread loaf; keeping pieces. Fill ...
Cut hole in bread, remove center, save top (lid). Saute onions, butter, garlic until limp. Mix with other ingredients. Pour into bread. ...
118. PEPPERONI APPETIZER
Mix soup and softened cream cheese with mixer. Stir in pepperoni. Spread on bread. Bake at 350 degrees for 15 minutes on foil lined cookie ...
119. REUBEN CASSEROLE
Place corned beef in a lightly greased 9 x 13 baking dish. Dot with dressing. Spread sauerkraut over top; sprinkle with cheese. Toss bread ...
Combine ingredients. Stir to blend. ... round loaf of pumpernickel, rye or marble bread. Use hollowed out section to make bread cubes for dipping.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables