Results 111 - 120 of 147 for rum daiquiri

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

In large saucepan, bring liquid ... lemonade concentrate and rum. Chill until thickened but ... Chill until firm. Wonderful with Christmas Dinner!

Mix strawberries, lemonade and rum; freeze for 24 hours. In each glass, mix 1/2 mix and 1/2 club soda.

113. DAIQUIRI
Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).

Place all ingredients in blender; blend on high until thick.

Prepare and roll out pastry. ... slightly. Stir in rum. Chill to the consistency ... cream, lime slices and mint sprigs. Cover and chill to store.



Recommendations: use a basic graham ... the gelatin, sugar, rum and lime juice. Stir in ... (in halves) and put them around the top of the cake.

Combine all ingredients and freeze. Stir occasionally while mixture is freezing. May be served frozen or put in blender with a little 7-Up. ...

In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and ... stemmed glasses. If desired, garnish with melon.

Mix together and freeze. Serve frozen.

Combine 1 can lime-ade concentrate, 1 cup rum and 1/4 cup mint leaves ... desired. Yield: 9 cups. (NOTE: This can be prepared 1 month in advance.)

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index