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Results 111 - 120 of 218 for rum balls vanilla wafers
111. RUM BALLS
Melt chocolate pieces over low ... stir in sugar, rum, and syrup. Fold in vanilla wafers and nuts. Shape into balls (1 inch), roll in powdered ... container for several days.
112. RUM BALLS
Mix wafers, powdered sugar, pecans and cocoa; stir in rum and corn syrup. Shape mixture into 1" balls. Roll in sugar. Refrigerate ... Makes about 5 dozen.
113. RUM BALLS
Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon ... and premium dark rum, instead of the light ... in the previous cookbook.
114. CHOCOLATE RUM BALLS
Crush wafers; combine with confectioners sugar, ... corn syrup and rum. Shape into 1 inch balls and roll in confectioners sugar. ... Makes 4 dozen cookies.
115. CHOCOLATE RUM BALLS
Combine crushed wafers, 3/4 cup confectioners' sugar, ... corn syrup and rum. Shape in 1 inch balls, roll in confectioners' sugar. ... roll in confectioners' sugar.
116. RUM BALLS
Mix all ingredients (except powdered ... bowl. Roll into balls using the palms of your ... sugar into a ziplock bag and shake the rum balls in it.
117. BRANDIED FRUIT BALLS
In a large bowl, stir ... teaspoon, roll into balls (approximately 1 inch); coat with ... Refrigerate 2 hours or until firm. Store in the refrigerator.
118. RUM BALLS
Melt over hot (not boiling) ... corn syrup and rum. In large bowl, combine vanilla, wafer crumbs, confectioners' sugar and nuts. ... into 1 inch balls. Roll in granulated sugar. ... 4 1/2 dozen candies.
119. RUM BALLS
Melt chocolate chips over hot ... Next day make vanilla wafers into fine crumbs and mix with rum, melted butter, cocoa, confectioners' ... small grape size balls; then cover completely around ... Keep refrigerated until serving.
120. BOURBON BALLS
Mix all ingredients thoroughly and shape into balls the size of an English ... coating. Not an original recipe but very good for winter holidays.
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