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Results 111 - 120 of 215 for rotel chicken velveeta
Boil chicken and debone, in same liquid, ... of mushroom soup, Rotel tomatoes and 1/2 Velveeta cheese that has been cubed. ... bread or flour tortillas.
Mix soup and tomatoes. Layer chicken in a large casserole dish. ... 350 degrees. Sprinkle remainder of chips on top and bake for 5 more minutes.
Butter a large casserole dish. ... and peppers. Place in layers, starting with chips, chicken, cheese, and soup. Bake 40 minutes at 350 degrees.
Combine Rotel, soup, milk and cheese. ... a sauce. Divide chicken. Place 1/2 chicken in ... degree oven for 10 minutes or until hot and bubbly.
115. MEXICAN CHICKEN
Bake 350 degrees uncovered until hot and bubbly. Mix chicken, soup and rotel together with 1/2 of cheese. ... last 1/2 of cheese on top. Bake.
116. MEXICAN CHICKEN
Cook chicken, cool. Take from bones. ... used. Pour on Rotel tomatoes and cup of broth. ... refrigerator overnight. Bake at 300 degrees for 1 hour.
117. CHICKEN DORITO
Layer boned chicken, onion and crushed Doritos ... tomatoes until cheese is melted. Pour over layered mixture; heat in a 300 degree oven until bubbly.
118. CHICKEN CELESTE
Simmer chicken in seasoned water until tender. ... mushrooms, tomatoes, and Velveeta until cheese is melted, add ... Creole seasoning. Serves 8-10.
119. CHICKEN ENCHILADAS
Cook liquids in saucepan. Mash ... tortillas. Spread 1/2 chicken, onions, tomatoes, broth, and ... layers. Bake almost 1 hour at 350 degrees. Good!
Boil fryer and cut into ... inch pan. Add chicken pieces, cream of soups, and tomatoes. Slice Velveeta and put on top. Cover ... for 1 1/2 hours.
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