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Results 111 - 120 of 639 for rise soup
111. CHICKEN POT PIE
Put chicken in 9x13 baking dish. Pour soup, broth and vegetables over ... and pour over chicken and vegetables. Bake 30 minutes at 425 degrees.
Preheat oven to 425 degrees. ... chicken broth and soup. In another bowl mix ... spoon batter over top. Bake at 425 degrees for 25 to 30 minutes.
Mix all ingredients well. Wash chicken and drain dry. Spray pan with vegetable spray. Roll chicken in coating mixture. Arrange skin side up ...
114. CHICKEN POT PIE
Put and mix soups, salt, pepper, chicken and ... pan. Put crust over top and try to spread across top. Bake at 425 degrees until crust is brown.
Cook chicken until tender. Remove ... the broth and soup. Pour broth mixture over ... Bake on 425 degrees for 30 minutes or until brown on top.
Crepes: Combine first five ingredients ... stir in the soup, salt and pepper. Add ... cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Rinse 9 pieces (3 pounds) fryer chicken in cold water. Place flour mixture in plastic bag. Coat one chicken piece at a time in flour ...
118. CHICKEN PIE
To cook chicken: cover chicken ... cream of chicken soup with chicken pieces and bring ... degrees for 30 minutes or until crust is brown and done.
119. CHICKEN PIE
Cook breast tender in slightly ... quart casserole mix soup and broth together until smooth. ... degree oven or until slightly browned on top.
Place chicken in bottom of ... Mix broth and soups together. Pour vegetables over chicken. ... over top. Bake at 400 degrees until golden brown.
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