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Results 111 - 120 of 382 for rice using cream
Melt butter in a large ... Saute the wild rice, almonds, onion, celery, and ... 1 hour. Add cream just before serving and cook ... is warm. Serves 6-8.
112. SOUR CREAM RICE
Cook rice. In casserole dish, put ... of the sour cream and sprinkle with sugar. Grate ... minutes until very hot and cheese is melted. Serves 6.
Rinse rice in sieve under cold running ... low temperature, stirring often. If soup has thickened too much, it can be diluted with a little milk.
White hominy may be substituted for rice. Cook rice according to ... Sprinkle cheese on top and bake at 350 degrees for 1/2 hour or until hot through.
Cook rice according to package directions. Melt ... Repeat to entire mixture. Return to pot. Add carrots and ham, and heat through before serving.
116. CREAM RICE PUDDING
Pour boiling water over rice. Let stand for not ... well) and vanilla. Mix slightly until thickened. Pour into bowl. Cool. Sprinkle with nutmeg.
117. RICE CREAM
Serve with strawberries in strawberry ... spooned over the rice-cream. Serves 6. Stir cooked, ... Before serving, spoon sauce with fruit over top.
118. CATRIONA CREAM RICE
Cook rice in water over low heat ... casserole. Beat eggs, milk, sugar, salt and flavorings together. Fold into rice and bake 1 hour at 325 degrees.
119. RICE CREAM
Drain rice after cooking. Mix sugar and cornstarch. Add egg and the milk. Add rice and bring to a boil. Add the vanilla and cool.
Saute vegetables in butter, stir in flour. Add chicken broth and seasonings, heat through. Add half and half and wild rice. Adjust seasoning.
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