1 c. uncooked rice
1 lb. sharp cheese
1 pt. sour cream
Crushed cayenne
Salt to taste
2 tbsp. sugar

Cook rice. In casserole dish, put a layer of this cooked rice. Add half of the sour cream and sprinkle with sugar. Grate cheese and spread a layer of this over the sour cream. Sprinkle this with crushed pepper. Repeat, filling the casserole with two layers. Bake at 350 degrees for 30 minutes until very hot and cheese is melted. Serves 6.