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Results 111 - 120 of 158 for rice stuffed pork chops
Prepare meat. Mix all ingredients ... 1 slice salt pork, chopped 1 head cabbage ... can see it. Cook slowly with lid on kettle about 1 1/2 hours.
Cook rice 8 minutes and drain. Pour ... sauce and water over rolls. Cook in oven 1 1/2 hours, 350 degrees. Serve with mashed potatoes. 8 servings.
113. STUFFED PEPPERS
Wash and core peppers. Pull ... creamed corn and rice until warmed and mixed together. ... little over peppers. Bake at 350 degrees for 45 minutes.
114. STUFFED PEPPERS
Preheat oven to 375 degrees. ... fat. Stir in rice, 1 1/2 cups cheese ... pan. Add 1/4 cup water. Bake 30 minutes or until peppers are tender.
Cut eggplant in half. Cut ... 350 degrees. Add pork, rice, tomatoes (with liquid), garlic, ... uncovered until eggplant is tender, 30 to 40 minutes.
Remove core from cabbage. Place ... from each leaf. Chop remaining cabbage. Saute onion in oil. Add meat, rice, salt and pepper. Mix ... rolls with the sauce.
117. STUFFED PORK CHOPS
Prepare rice as label directs. In large ... in rice. Rub chops with paprika, salt, and pepper, ... Thicken gravy with flour and a little water.
118. STUFFED PEPPERS
Brown meat(s) several minutes; drain ... is browned. Add rice, 1 cup spaghetti sauce, ... for 45 minutes, covered; then 15 minutes, uncovered.
Cover cabbage leaves with boiling ... meat, salt, pepper, rice, onion, egg, thyme. Place ... sauce. Simmer, covered, one hour, basting occasionally.
120. STUFFED PORK CHOPS
Place all ingredients in bowl, mix well. Mix chops and ingredients and place in baking dish. Bake at 350 degrees for 1 hour.
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