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Results 111 - 120 of 153 for rice stuffed chicken
Roll a heaping tablespoon of rice in each breast. Put side ... wine over each breast. Baste well. Cook until tender, about 1 1/2 to 2 hours total.
Cook chicken, prepare rice as directed on package. Combine ... baking dish. Top with stuffing. Bake at 350 degrees for 30-40 minutes. 6-8 servings.
113. CHICKEN CASSEROLE
Stew chicken until tender. Cover bottom of long baking dish with rice and pour 1 cup of ... 30-40 minutes at 350 degrees or until brown. Serves 4.
114. RICE WITH CHICKEN
Wash and cut chicken into small pieces. Squeeze lime ... minutes. Add uncooked rice and continue to saute, stirring ... will not stick or burn.
Cook chicken and debone. Cook broccoli as ... broccoli and cook rice in broth on low temperature. ... cheese. Cook in oven until cheese is melted.
116. NO-PEEK CHICKEN
Combine all ingredients except the ... baking dish. Place chicken, skin side up over ... foil and bake 2 1/2 hours at 350 degrees. No peeking!!
117. CHICKEN CASSEROLE I
Boil chicken; save broth. Debone chicken and cut in chunks. Cook rice according to package except substitute ... mix on top for last 10 minutes.
Prepare Rice-a-Roni according to directions on ... to mix. Add chicken and artichoke hearts and toss ... serve garnished with parsley. Serves 8-10.
119. SCALLOPED CHICKEN
Grease 2 pans first (13 ... Sauce: Heat cream chicken soup and milk, until very ... curdle. Pour over chicken, or serve separately in gravy dish.
Cook rice. Mix together rice, chicken, soup, broth, and onions. Put in casserole dish. Spread stuffing over top. Bake for 30 minutes at 350 degrees.
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