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Results 111 - 120 of 143 for rice eggs
111. EGG AND LEMON SOUP
Heat broth, rice and salt to boiling. Reduce ... 15 minutes. Mix eggs and lemon juice. Stir 1/4 ... to 3 minutes). Garnish with snipped greens.
112. GREEN EGG LEMON SOUP
Boil chicken with butter, base ... from pot. Add rice and boil until cooked, making ... from heat. Beat eggs until frothy; gradually add the ... be refrigerated and warmed.
113. CHINESE EGGS
Place cooked rice in shallow baking dish. Half eggs. Mash yolks with next ... melts. Pour over rice and eggs! Bake at 325 degrees for 20 minutes.
114. CHEDDAR EGG LOAF
Preheat oven to 325 degrees. ... butter melts. Add rice, cheese and bread crumbs to eggs, stir in warm sauce ... then unmold and slice. Serves 6.
In a heated skillet place butter, beat eggs with salt and pepper to ... add ham and rice until all ingredients are dry. Serve with toast and juice.
116. EGGS VALENCIANA
Melt butter, stir in rice and cook slowly 5 minutes. ... a fork and then add the bananas. Fry eggs. Place them in the center of rice. Serves 4.
117. EGG CASSEROLE
In large buttered casserole place the rice, ham and sliced eggs in layers. Cover with cheese ... bread crumbs in 350 degree oven for 50 minutes.
Although different and perhaps somewhat ... basil. Immerse hard-cooked eggs in mixture. Pour in boiling ... over fluffy steamed rice. Servings: 6 (318.70g per serving) ... C, 37.06IU Vitamin D.
Fry sausage and onion; drain. Combine well the eggs, soup, and milk. Arrange ... cereal, meat mixture, rice, cheese, soup mixture. Sprinkle ... serve. Serves about 15.
120. LEMON EGG SOUP
Bring broth to boil, add rice. Cover, simmer 20 minutes. ... softened cream cheese, eggs and lemon juice, mixing until ... Eight 1/2 cup servings.
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