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Results 111 - 120 of 138 for rice curry casserole
Place chicken in a deep pot. Add water, sherry, salt, curry, onion and celery. Cover ... garnish top of casserole. Measure chicken broth. Use ... liquid to cook rice. Follow directions for firm ... degrees for 1 hour.
Place chicken in deep kettle. Add water, sherry, salt, curry powder, onion and celery. Bring ... circle top of casserole. Measure chicken broth and ... liquid for cooking rice, following package directions for ... 8 to 10 servings.
Prepare rice mix according to package directions. ... degrees for 35 to 40 minutes. Stir before serving. Garnish with parsley. Makes 4 to 6 servings.
114. COMPANY CASSEROLE
In a greased 2 quart casserole, layer first 6 ingredients ... Combine mayonnaise, mustard, curry powder, and soup. Spread over ... top is golden brown.
115. CHICKEN CASSEROLE
Place chicken in deep kettle. Add water, sherry, salt, curry powder, onion and celery. Bring ... liquid to cook rice (following package instructions for firm ... on top of casserole). Blend sour cream and ... 1 casserole for later.)
Cut up chicken; combine flour, ... pepper, garlic and curry powder to chicken drippings in ... chicken and sauce over hot cooked rice. Serves 6-8.
Mix all together and bake at 350 degrees uncovered for 35 to 40 minutes. Stir before serving. Garnish with parsley. (Lakeview)
Cook broccoli and drain; arrange ... Next spread on rice then cut up chicken. Mix ... lemon juice, and curry powder together and pour over ... and heated next day.
119. WILD RICE CASSEROLE
Prepare rice according to package directions. Meanwhile, ... sour cream and curry powder; stir in ham or ... before serving. Garnish with parsley.
Stir often. Bake at 350 degrees for 1 1/2 hours. Serves 6 to 8.
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