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Results 111 - 120 of 1,030 for rice consomme
Roll shrimp in mixture of ... Arrange shrimp on rice and pour sauce over all. ... reduced to 1/2 (about 1 cup). Add lemon juice. About 4 servings.
112. RICE CASSEROLE
In a quart baking dish, ... pepper, soup, water, mushrooms and rice. Bake at 350°F for 45 minutes or until rice is done. Yields 6 to 8 servings.
113. BRAISED SIRLOIN TIPS
Brown meat on all sides ... heavy skillet. Add consomme, wine or cranberry cocktail, ... Cook 1 minute more. Serve over rice. Makes 8 servings.
114. FLO'S BROWN RICE
Brown rice and onion in butter. Pour into casserole; add beef consomme, mushrooms, and 1 can ... water if needed. Bake 15 minutes more uncovered.
115. GARLIC RICE
Put the soup in to ... in the uncooked rice and the mushrooms. Reduce heat to medium and cover. Let the rice cook for approximately 30 minutes.
116. SIRLOIN TIPS
Brown meat cubes on all ... powder, wine and consomme and heat to a boil; ... mixture boils and gravy is thick. Serve over rice. Serves 8 persons.
Fry pork chops in frying ... water. Then put rice, green pepper, onion and consomme soup in bottom of pan ... rice is cooked, about 5 minutes.
Place raw rice in 1 1/2-quart casserole. Add ... butter. Cover again and return to oven and cook 30 minutes more. Fluff and serve. Serves 4 to 6.
Mix all ingredients together in a 2 quart casserole. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
Melt shortening in large frying ... sides. Stir in consomme, beef broth, wine, soy ... this over cooked wide noodles or Minute Rice. Very good.
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