Ribs Loin - Recipes - Page 12

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Results 111 - 120 of 188 for ribs loin

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111. LAMB CHOPS

Set oven control at broil and/or 550 degrees. Broil chops 3 inches from heat about 7 minutes or until brown. Cut cheese to fit chops and ...

112. CHOUCROUTE GARNI

Cook onions in bacon drippings ... add slices, or loin, to Dutch oven. Mix ... and sausages, add potatoes. May be served separately. Delicious!

113. ROAST PORK

Preheat oven to 450 degrees. Place pork, fat side up, on rack in shallow pan. Rub evenly with garlic and 1/4 teaspoon pepper. Set pan in ...

114. PORK CHOP SCALLOP

Trim excess fat from pork chops; grease 10 inch skillet with the fat. Brown chops on both sides. Season to taste with salt and pepper. ...

115. VEAL CHOP ARREGANATO

Preheat oven to 375 degrees. Bake potatoes on the bottom of a 10 x 16 or 12 x 18 inch baking pan. Put tomatoes on top of potatoes. Sprinkle ...

116. TURKISH LAMB CHOPS

Mix garlic, herbs and pepper in olive oil. Spread olive oil mixture on both sides of chops. Allow chops to reach near room temperature ...

117. BARBECUED RIBS

Combine chili powder, brown sugar, ... this mixture on ribs. Then mix the remaining ... tender, basting frequently with sauce. Makes 4 servings.

118. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING

Saucepan - cook mushrooms and ... pepper. Place roast rib side down, cut pocket, stuff ... 160 degrees. Cover with tin foil and continue cooking.

119. PORK CHOP ORIENT

Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in oil in 12 inch skillet over medium heat, about 7 minutes per side. ...

120. CIDER BRAISED PORK LOIN

In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork ...

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