| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 189 for rib marinades
Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato ...
In small bowl, combine oil, vinegar, parsley, seasoned salt, thyme, pepper, soy sauce, and garlic. Place roast in non-metal bowl or plastic ...
113. SHORT RIBS BURGUNDY
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, ... grill 15 to 20 minutes while turning and basting.
115. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
118. CHINESE GINGER RIBS
Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
119. BEEF RIBS
Cut ribs into 2 to 3 rib ... with marinade and cover. Bake in a 350 degree oven for 2 hours or until tender, basting with marinade occasionally.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables