| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 194 for rhubarb pineapple jello
111. RHUBARB PRESERVES
Mix rhubarb with sugar and pineapple, juice included. Boil 20 ... stove, pour strawberry Jello in, mix well. Pour into ... paraffin top and seal.
112. RHUBARB FREEZER JAM
Mix in a 4 to 6 quart saucepan. Let heat to boil and cook 20 minutes. (In 5 minutes, skim off foam on top.) Cool and put in containers. ...
113. RHUBARB FREEZER JAM
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...
Mix first three ingredients together ... Add 6 ounce strawberry Jello after boiling. Sterilize jars 1 pint size or smaller. Seal with cover only.
115. RHUBARB PRESERVES
Combine rhubarb, pineapple, and sugar. Put over ... minutes. Remove from heat and add Jello. Pour into sterile jars. Makes 3 1/2 pints. Freezes well.
116. RHUBARB PRESERVES
Boil sugar, rhubarb, an pineapple together for 15 minutes. Stir in Jello. Pour into jars and seal. Refrigerate.
117. RHUBARB PRESERVES
Mix all together except Jello. Cook 15 minutes. Add ... 1 cup and 1 cup white raisins. Stir until Jello is dissolved. Cool and pour into jars.
118. RHUBARB JAM
Combine all, except Jello, and let stand at ... can be frozen in regular freezer containers and put in jelly glasses and topped with paraffin.
119. ROSY RHUBARB JAM
Mix first 3 ingredients and boil over low heat 10-15 minutes. Add Jello.
120. RHUBARB FREEZER JAM
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables