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Results 111 - 120 of 210 for refrigerator bran muffins
Combine cereal, sugar, flour, soda ... (Batter keeps in refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
112. ALL BRAN MUFFINS
Mix together and set aside. ... Store batter in refrigerator for 24 hours before baking. Fill muffin tins half full and bake ... 6 weeks in refrigerator.
113. ICE BOX BRAN MUFFINS
Mix cereal and dry ingredients, ... be stored in refrigerator for up to 6 weeks ... Bake in greased muffin tins for 18 to 20 ... Store in tight container.
114. BRAN MUFFINS
Cream sugar and butter. Add ... well. Chill in refrigerator before baking. Fill greased or paper-lined muffin cups 3/4 full. Bake at ... up to 6 weeks.
In large bowl, mix cereal ... covered container in refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... Great for overnight guests.
116. BRAN MUFFINS
Mix with wooden spoon and let stand in refrigerator for 2 days before using. Grease muffin pan. Bake at 400 degrees ... refrigerator for 6 weeks.
These muffins are mixed, stored in the refrigerator and baked whenever they are ... 1 cup wheat bran and 1 cup boiling water, ... just stir before using.
Combine and set aside to ... Stir in cereal bran mixture and one pound raisins. Store in covered bowl in refrigerator. Flavor improves with age. Don't stir. Fill greased muffin tins 3/4 full, bake at ... refrigerator for 6 months.
Makes 5-6 dozen. Batter can stay in refrigerator up to six weeks. Let ... cups Kellogg's All Bran and mix again, then add ... minutes at 350 degrees.
Soak oatmeal in boiling water. ... salt and All Bran. Add oatmeal mixture and ... or paper lined muffin tins. Bake at 400 degrees for 15 to 20 minutes. Muffins keep well for 5 to 6 weeks in refrigerator. NOTE: Good mixed with ... chopped nuts before baking.
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