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Results 111 - 120 of 146 for reese bars
111. PAYDAY CANDY BARS
Pour 1 can of peanuts into a greased 9 x 13 inch pan. Melt chips, butter and marshmallows in double boiler. Add milk and heat through. Pour ...
Preheat oven 350°F, for glass ... minutes for until browned. Cool, or chill thoroughly if desired cut into bars. Store loosely at room temperature.
113. SALTED NUT ROLL BARS
Melt together in double boiler the first three ingredients. Spread 1/2 of jar of dry roasted peanuts in a 9"x13" pan. Pour mixture over ...
114. SALTED NUT ROLL BARS
Put 1/2 of peanuts in 9x13 pan. Melt chips and butter over low heat in double boiler. Add condensed milk, stir until blended. Add ...
Preheat oven to 350 degrees. Melt butter in 13x9 cake pan. Layer graham cracker crumbs over melted butter. Pour sweetened condensed milk ...
Cream butter, sugar, eggs and ... baking pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on a wire rack. Cut into bars. Makes 18 bars.
117. SALTED NUT ROLL BARS
Put half of peanuts into a greased 13x9 pan. Melt chips, butter, milk and marshmallows on low heat for approximately 8 minutes. Pour over ...
118. SALTED NUT ROLL BAR
Grease a 9 x 13 inch cake pan. Sprinkle 1/2 of peanuts in the bottom. Melt butter and chips. Stir in sweetened condensed milk. Add mini ...
Preheat oven to 350 degrees ... desired. Cut into bars. Store loosely covered at ... chips with 1 1/2 teaspoons shortening. Drizzle over bars.
Mix cake mix, egg and ... until melted the Reese's peanut butter chips, corn ... mixture. Pour over marshmallows while warm. Refrigerate until firm.
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