| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 131 for red wine mushrooms saute
111. BEEF STROGANOFF
Saute onion in butter for 3 ... sides. Stir in mushrooms and saute for another 3 ... cream and parsley. Serve over hot noodles. Yield: 8 servings.
112. CHICKEN L. A.
Serves 6 to 8. Trim ... mix of tarragon-flour. Saute chicken lightly until golden brown ... white and Marsala wine. Remove from heat. Saute peppers, mushrooms, onions, garlic and stewed ... bay leaves, and red pepper. Combine chicken and all ... of choice completes entree.
113. PASTA SALAD
Cook pasta accordingly, drain and ... stirring constantly. Add mushrooms and pepper and saute for 3 minutes. Add green ... 1 minute. Add wine and ground pepper, cook until ... coat well. Serve chilled.
114. PASTA PRIMAVERA
In a large frying pan, saute the garlic in the oil ... almost gone. Add wine, and simmer to reduce moisture. Add egg and cheese. Pour over pasta.
115. MUSHROOMS BERKELEY
Wash mushrooms. Seed peppers and cut ... large saucepan and saute the onion until it is ... smooth paste. Add wine, pepper and salt. Stir. ... and aroma. 4-6 servings.
116. BEEF BURGUNDY
Saute onions and mushrooms in bacon drippings. Remove from ... then the balance of ingredients. Simmer until meat is tender and gravy is thick.
117. VEAL SCALOPPINE
Heat oil in large saucepan. Add onion, garlic and saute. Stir in green pepper, ... juice, paste and mushrooms. Add water and simmer ... 350 degrees. Stir wine into sauce. In large skillet, ... and reheated. Serves 6-8.
118. SPINACH SALAD
Saute bacon until crisp. Drain on ... bite-size pieces. Slice mushrooms. Add to spinach. Break ... Let cool slightly, then toss into the salad.
119. BEEF BURGUNDY
Saute onion in butter until tender; ... spices, bouillon and wine. Cover and cook over ... hours. Stir in mushrooms and sauteed onions. Serve over noodles.
120. VEAL
Saute onions in skillet; remove. Saute ... garlic; 1/4 cup wine and 1/4 cup water - ... Good with rice, zucchini and crusty bread. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables