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Results 111 - 120 of 190 for red skin potato
Cut potatoes into chunks, leaving skin on for color. Cut off ... salt nd pepper. Add the lemon juice and toss. Heat for 30 seconds. 4 servings.
112. GERMAN POTATO SALAD
When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying pan until bacon is cooked. Remove bacon and onions and ...
113. GARLIC POTATOES
Preheat oven to 350 degrees. Prick potatoes with fork. Bake 1 1/2 hours. Remove from oven, cut into quarters and place in bowl. WHILE HOT, ...
114. POTATO AND LEEK SOUP
In saucepan on medium heat, saute onion until translucent. Mix in spices. Wash leeks thoroughly. Discard root and cut off halfway up the ...
115. GERMAN POTATO SALAD
Peel your potatoes and cube. Add vinegar and oil, onions and green onions, mix well. Boil your water and dissolve bouillon cube. Pour over ...
116. SCALLOPED POTATOES
Preheat oven to 375 degrees. ... stirring constantly. Arrange potato slices in prepared baking dish. ... tender and golden brown. Makes 6 servings.
117. POTATO - ONION SOUP
Cook above ingredients first (potatoes and onions should fall apart). Cook smoked butt or desired meat separately until done; cut into ...
Cut peppers into 1 1/2 ... wedges. Halve potatoes. Skin kielbasa and cut into 1/2 ... until cream and oil come together and potatoes are done.
119. POTATO CASSEROLE
Toast bread and cube. Boil and cube potatoes and place into baking dish. Cut Velveeta into cubes and scatter over potatoes. Add parsley, ...
120. POTATO CASSEROLE
Coarse chop the potatoes, add to hot cheese sauce. Put into a greased or sprayed 9 x 13 casserole pan. Bake in oven 30 to 35 minutes at 350 ...
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