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Results 111 - 120 of 181 for red sauce for enchiladas
111. CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheeses. Bake at 350 for 20 minutes or until hot. ... desired. Makes 4 servings.
112. CHEESE ENCHILADAS
Combine 1 cup Monterey and ... 1/4 cup picante sauce, red pepper, onions and cumin. Mix ... picante sauce over enchiladas, cover with remaining cheese. Bake at 350 degrees for 20 minutes or until hot. ... and tomatoes. Serves 4.
Combine 1 cup of Monterey ... 1/4 cup picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red or green pepper, onions, and ... sauce evenly over enchiladas. cover with remaining cheese. Bake at 350 degrees for 20 minutes. Top with lettuce, ... olives. Makes 4 servings.
115. ENCHILADA CASSEROLE
Brown meat with onion and garlic. Drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... olives. Cut into squares and serve. Serves 6-8.
116. CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, red pepper, onions and cumin; mix ... and cheeses over enchiladas. Bake at 350 degrees for 20 minutes or until hot. ... black olives. 4 servings.
117. CHEESE ENCHILADAS
Preheat oven to 350 degrees. ... Pour a little sauce in bottom of pan. When ... and top with remaining cheese and olives. Bake for 20 minutes.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes or until hot. ... picante sauce, if desired.
Brown garlic in 1/3 cup ... cooks, mix tomato sauce and water. Add salt and ... Place under broiler until cheese melts. Serve with salsa verde.
120. ENCHILADA PANCAKES
Mix according to package directions ... simmer until hot. Top pancakes with sauce and garnish with shredded cheese, lettuce, onion and tomato.
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