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Results 111 - 120 of 674 for red potatoe salad
111. ZESTY POTATO SALAD
Wash and boil potatoes in salted water until tender. ... pepper and Italian salad dressing; then cover, refrigerate to ... Stir well, serve, enjoy!
112. POTATO SALAD
Cube potatoes then cook starting in cold ... sugar, vinegar, mustard, salad oil and mayonnaise. Have the ... fold into the potato mixture. Add 4 boiled eggs ... extra white when mashed.
113. POTATO SALAD NICOISE
Cut potatoes in half unless they are ... rest of the salad. Prepare the vinaigrette dressing. ... is best if made just before it is to be used.
Heat oven to 400 degrees. ... minutes or until potatoes are tender and golden brown, ... and oregano sprinkled on top before baking. Serves 4-6.
Combine potatoes, eggs, onion, green pepper, ... Combine remaining ingredients in small bowl and mix thoroughly. Add to salad and mix well. Serves 8.
116. SOUL POTATO SALAD
Boil potatoes in their jackets until done. ... and toss with salad oil. Refrigerate overnight. Add remaining ingredients. Chill until ready to serve.
117. CHEESE POTATOES
Melt butter, then blend in ... thick and smooth consistency. Add potatoes. Put in a 2 1/2 quart casserole and bake for 30 minutes at 350 degrees.
Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart ... with reserved marinade. 8 servings. Only 190 calories per serving.
Peel sweet potatoes and cut into bite sized ... add 2 tablespoons salad oil. When hot add pork ... salt and crushed red pepper; over high heat, heat ... peanuts. Makes 8 servings.
120. POTATO SALAD
Boil salad potatoes, cool peel and slice. ... and pepper. Fold in potato, celery, and eggs. Garnish with 1 hard boiled egg sliced and paprika.
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