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Results 111 - 120 of 2,200 for red beans
111. RED BEAN 'N RICE
In a large cast iron ... boil. Simmer until beans are soft and liquid is ... hot rice. Top with chopped green onions. Serve with hot corn bread.
112. RED BEANS AND RICE
Coat a Dutch oven with ... until tender. Add beans and next 7 ingredients (stewed ... Remove bay leaf and serve over rice with additional hot sauce.
In medium saucepan, heat oil ... minutes until rice is tender. Stir in beans, cheese, smoked sausage, and Tabasco pepper sauce. Serve warm. Serves 4.
Saute onion and chilies. Add ... until rice is done. Stir in beans, cheese and sausage. Bake in greased casserole dish at 350 degrees until hot.
Sort and wash beans and then rewash to make ... creamy ones. Cook until sauce is thick and beans are tender. Remove bay leaf before you serve.
In a 2-quart saucepan, add ... of water, add beans, onions, celery, and green ... sausage over rice. Be sure to make cornbread. (Jiffy will be fine.)
117. RED BEANS
Rinse beans in cold water. Combine ingredients ... about 1 hour. Lower heat and cook for another hour or until beans are tender. Serve over rice.
118. RED BEANS AND RICE
Brown beef and onions. Add tomato soup, beans, water, celery and peppers. ... hour or until celery is tender. Serve over cooked rice. Serves 4.
Rinse beans and soak for 12 hours. ... with salad and rolls. One cup beans over 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.
120. RED KIDNEY BEANS
Cook beans in a large pot, covered; ... 1 1/2 to 1 3/4 hours. Add water if necessary while cooking. Cook until done. Serve over rice and serve.
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