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Results 111 - 120 of 241 for raw chestnut
In large skillet, combine reserved pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger. Over medium heat, cook and ...
Mix and serve with your favorite dressing.
Use same dough as Cantelata. Make turnovers like you would make ravioli. Fry in deep fat and then put a little vino cotti on top and you ...
114. SHRIMP TOAST
Drain chestnuts and chop fine with shrimp ... on both sides. Drain on paper towel. Cool. Can freeze and heat in 350 degree oven for 15 minutes.
115. RICE CASSEROLE
Melt butter. Then mix with rest of the ingredients. Pour into casserole. Bake at 350 degrees, uncovered for 1 hour.
In skillet, toast walnuts in ... sauce thickens. Add chicken, bamboo shoots, water chestnuts and walnuts. Heat through, serve with rice. Serves 4.
117. CRAB MEAT CASSEROLE
Mix and bake 1 1/2 hours at 350 degrees. Serves 6.
118. CHESTNUT MOUSSE
In covered saucepan, simmer chestnuts in milk until tender (approximately ... refrigerate until firm. Garnish with whole chestnuts. Serves 6 to 8.
Cook vegetables as directed on package. Mix in it 1 cup mayonnaise. Mix all together, top with 2 cups Pepperidge Farm stuffing mixed with ...
120. CHOW MEIN
Brown meat in oil or ... and then add chestnuts and celery and mushrooms, stir ... in saucepan over heat. Add salt and pepper after it thickens.
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