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Results 111 - 120 of 188 for raw cherries
111. CRANBERRY SALAD
Dissolve Jello in hot water. Add sugar, lemon juice and pineapple syrup. Stir to dissolve. Chill until partly set, then add remaining ...
112. CRANBERRY SALAD
Dissolve gelatin in hot water. Add sugar, lemon juice and pineapple syrup. Stir to dissolve. Chill until partially set. Add remaining ...
113. CRANBERRY RELISH
Dissolve jello in hot water; add and dissolve sugar with pineapple juice. Allow to get syrupy. Add remaining ingredients and chill. If ...
114. CRANBERRY SALAD
Dissolve Jello in hot water - add sugar and lemon juice and pineapple juice. Stir to dissolve - add remaining ingredients. Chill in oiled ...
115. CRANBERRY SALAD
Dissolve Jello in hot water. Add sugar, lemon juice and pineapple syrup. Stir to dissolve. Chill until partially set. Add remaining ...
Add all or any of the above vegetables. Add the 1/2 bottle of Italian dressing. Mix well. Spinrkle cheese on top. Refrigerate.
117. APPLE CAKE
Cream sugar and eggs. Add ... Add apples, pecans, cherries and vanilla. Mix well. Pour ... tube pan. Bake at 325 degrees for 45 minutes to 1 hour.
118. CRANBERRY SALAD
Let Jello partly jell and add above ingredients. Serve and enjoy.
119. APPLE CAKE
Mix all of above ingredients well. Add apples, raisins, cherries and nuts. Put into greased pan and bake for 1 hour at 300 degrees or until done.
120. CRANBERRY SALAD
Dissolve Jello and sugar; add lemon juice, pineapple syrup, and cold water. Add ground orange, cranberries, celery, and nuts; chill.
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