1 pkg. cherry Jello
1 c. hot water
1 c. sugar
1 tbsp. lemon juice
1 c. pineapple syrup
1 c. ground raw cranberries
1 orange, ground
1 c. drained crushed pineapple
1 c. chopped celery
1/2 c. chopped walnuts

Dissolve Jello in hot water. Add sugar, lemon juice and pineapple syrup. Stir to dissolve. Chill until partially set. Add remaining ingredients. Chill in shallow pan until firm.