Results 111 - 120 of 170 for ratatouille no tomato

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Put zucchini and eggplant cubes ... and zucchini with tomato and onion mixture in a ... cheese. Place under broiler to top brown, about 1 minute.

In Dutch oven, heat olive ... an hour (add tomato paste if too watery). (Wine ... chili, add basil or oregano; spread on crackers. Freezes well.

In heavy, large pot, saute onions and garlic in 2 tablespoons olive oil until onions are transparent. Place vegetables in pot, layering ...

Preheat oven to 350 degrees. Scrub, trim, but do not peel eggplant. Cut into 1-inch cubes. Scrub and trim the zucchini. Cut into 1/4-inch ...

Layer the onions, garlic, eggplant, zucchini, peppers and tomatoes in a 5 to 6 quart casserole. Sprinkle a little of the salt, basil, and ...



Saute onion, eggplant, and tomatoes to make a slight gravy. Add squash, pepper, and spices. Cover pan and simmer slowly for about 1/2 hour.

Chop eggplant; cut zucchini into 1/4 inch slices. Put 2 tablespoons olive oil in Dutch oven; saute onions, peppers and garlic for 5 minutes ...

Shred the lettuce coarsely. Cube the eggplant and saute quickly in olive oil. Slice the tomatoes, and then quarter the slices. Toss the ...

In 3-quart casserole, combine onion, green pepper, eggplant, garlic and oil. Cover. Microwave on high for 4 to 5 minutes, stir in remaining ...

Chop onion. Cut pepper into ... to brown. Add tomato and cook until soft. Push ... evaporates (about 5 minutes). Add lemon juice before serving.

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