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Results 111 - 120 of 345 for raspberry desserts
Mix and press into 9 x 13 inch pan. Bake at 375 degrees for 10 minutes. Cool. Mix together sugar and cream cheese; fold in whipped topping. ...
Put torn pieces of cake in 9 x 13 pan. Combine rhubarb, sugar, lemon juice in medium pan. Cook over medium heat until soft; add Jello, stir ...
Mix together and pour into 9x13 cake pan. Put in refrigerator until set. Mix together and spread on top.
114. RASPBERRY DESSERT
Layer 1: Stir ingredients together and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Don't overbake. Cool. Layer 2: ...
Mix and put in bundt pan. Whip together and put over first layer. Mix and spread on cookie sheet. Bake crumbs for 8 to 10 minutes at 350 ...
Mix pretzels, 1/4 cup sugar and butter. Press into a 9"x13" pan and bake 10 minutes in a 350 degree oven. Cool. Cream the cheese and sugar ...
Add 2 cups water to Jello and dissolved. Add crushed pineapple (undrained) and blueberry pie filling. Refrigerate until jelled. Combine: ...
Heat apple juice and water until hot, but not boiling. Gradually add gelatin to apple juice and water stirring constantly until dissolved. ...
Just before serving, layer cereal, berries with syrup, and whipped cream in glass bowl or individual serving dishes, ending with whipped ...
120. RASPBERRY DESSERT
Roll cookies into crumbs. Cover bottom of 8" square pan with half the crumbs. Cream together butter and sugar; add eggs singly, beating ...
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