Flavorful and healthy oatmeal cookie! A really good, non-sweet, oatmeal-raisin cookie that is soft and ... and cinnamon. Add sugar, stir in oats. Make ... 6.2g sugar, 1.7g protein.
NO EGGS needed in these moist, soft cookies. In mixing bowl beat together sugar, pumpkin, oil and vanilla. ... smooth. Blend in raisins and nuts. Drop by teaspoon ... 3 to 4 dozen.
In a large bowl, cream ... egg, milk and Sugar Twin. In another bowl, sift ... Stir in oats, raisins and vanilla. Drop by heaping teaspoonful onto greased cookie sheet. Flatten slightly with tines ... Yield: about six dozen.
Preheat oven to 375°F. Combine butter, both sugars, and instant pudding mix ... stir in oats, raisins and nuts (if using). Note: ... Makes 4 dozen cookies.
Preheat oven to 375°F. In ... oil and brown sugar until sugar is dissolved. Add ... soy nuts and raisins or currants (if desired). Roll ... greased or lined cookie sheet. Press down lightly by ... and serve, slightly warm.
Sift together dry ingredients. Add ... wheat germ and raisins and mix thoroughly. Add, in ... teaspoonfuls on ungreased cookie sheet about 1 1/2-inches apart. ... minutes. Makes 6 dozen.
Heat oven to 375°F. Beat butter and sugars until fluffy. Beat in egg ... oats; stir in raisins. Add in coconut and ... tablespoons onto ungreased cookie sheet. Bake 8-9 minutes for ... Yield: 4 1/2 dozen.
In a mixing bowl, cream butter and sugar. Beat in egg. Combine ... zucchini. Stir in raisins and walnuts. Cover and refrigerate ... Frost the cooled cookies. Yield: about 5 dozen.