Results 111 - 120 of 319 for raisin carrot salad

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Blend drink mix into mayonnaise. Combine carrots, raisins and mayonnaise mixture, mixing well. ... before serving. Makes about 4 cups or 8 servings.

Grate carrots, add raisins and Cool Whip. Mix and serve well chilled.

In a small saucepan, combine the pineapple, cornstarch, mustard, and salt. Cook this mixture until it thickens. Remove and stir in vinegar. ...

Shred carrots and add to drained pineapple. ... carrots with rest of ingredients. Refrigerate for one hour before serving. Makes 4-6 servings.

In bowl combine all ingredients, toss to mix well. Cover and refrigerate until serving time. Makes 4 cups.



Mix all ingredients in a large bowl and chill.

Combine all ingredients. Mix well and chill. Protein 1.1 gm; CHO 20.8 gm; Fat 10.7 gm; Kcal 177; Sodium 143 mg; Dietary fiber 3.2 gm. 1/2 ...

Cover raisins in water in sauce pan, ... marinate at least 1 hour. Chill. Can be kept a couple of days. You can add or subtract ingredients to taste.

1. Grate carrots. 2. Mix remaining ingredients. Chill.

Combine all ingredients. Chill and serve. Can add some Cool Whip if desired.

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