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Results 111 - 120 of 166 for punch slush
111. PUNCH SLUSH
Mix together and freeze in large container. Mix half and half with either 7-Up or ginger ale.
112. BANANA SLUSH PUNCH
Dissolve sugar in water over ... add 1 quart of Ginger Ale before serving. Let set for a while before serving. Stir to consistency of a slush.
Boil water and sugar for 3 minutes; cool. Add orange, lemon and pineapple juice. Mash bananas well; mix with juices. Freeze in milk ...
114. RHUBARB SLUSH PUNCH
Cover with water and cook well. Drain hot liquid over: 1 pkg. strawberry Jello Add: 12 oz. can frozen orange juice Freeze. Remove from ...
115. FRUIT PUNCH SLUSH
Combine bananas and fruit juice concentrate in blender-blend until smooth. Combine banana mixture with pineapple juice, water and sugar in ...
Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.
117. BANANA SLUSH PUNCH
Boil sugar and water until ... thaw about 2 hours before serving. Just before serving, add the ginger ale in punch bowl and stir until slushy.
118. FRUIT PUNCH SLUSH
Combine bananas and fruit juice concentrates in blender container; blend until smooth. Combine banana mixture, pineapple juice, water and ...
119. FRUIT PUNCH SLUSH
Boil water and sugar until ... together with water and sugar mixture and freeze. To use, mix a desired amount of frozen slush with 7-Up or ginger ale.
120. PUNCH SLUSH
Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. ...
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