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Results 111 - 120 of 305 for pumpkin pecan cake
111. COFFEE CAKE MUFFINS
In a medium mixing bowl stir together flour, rolled oats, brown sugar, baking powder, pie spice and salt. Make a well in the center. ...
(This one is great in ... time. Beat in pumpkin, spices, and 1/4 cup ... baking time, remove cake from oven. Sprinkle with topping; ... Garnish with whipped cream.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin spice, and remaining ... temperature; cut into bars. Store in refrigerator.
114. PUMPKIN CHEESECAKE
Grease a 9-inch spring-form pan ... the flour and pumpkin pie mix, blending well. Stir ... loosen sides so cake will not crack. Brush top ... of pan before serving.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... 30-35 minutes. Cool before cutting into squares.
116. PUMPKIN CHEESECAKE
Mix pecans with brown sugar, egg white, ... and vanilla, add pumpkin and beat until thoroughly mixed. ... heat and allow cake to cool overnight or for ... or overnight before serving.
Mix eggs and sugar in ... egg mixture. Add pumpkin and vanilla. Bake for 50 ... blended. Slowly add sugar and vanilla. Sprinkle pecans over iced cake.
Combine crumbs, pecans, and butter; press onto ... Add remaining sugar, pumpkin, and spices to remaining ... 55 minutes. Loosen cake from rim of pan; cool ... rim of pan. Chill.
Preheat oven to 325 degrees. Place the 1/2 cup pecans and sugar in food processor ... sour cream and pumpkin. Gradually beat in eggs, ... pie. Makes 12 servings.
120. PUMPKIN CAKE
In a large bowl, place sugar, flour, pumpkin, oil, eggs, salt, cinnamon, ... and beat until creamy and add vanilla. Frost cake while still warm.
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