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Results 111 - 120 of 1,250 for powder milk desserts
Butter 9 x 13 inch ... 2 cups lowfat milk. Add 8 ounce sugar ... layer of crackers. Beat well. Pour over crackers. Refrigerate 24 hours, covered.
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top ...
113. LEMON DESSERT
Mix butter, sugar, nuts and ... Mix pudding and milk, spread over cream cheese ... the 8 ounce Cool Whip. Refrigerate until serving or overnight.
Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...
115. FOUR LAYER DESSERT
Mix thoroughly, pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix ingredients and spread on top of crust. Chill thoroughly. ...
116. FOUR LAYER DESSERT
Mix flour, butter and pecans ... Mix pudding and milk. Spread over second layer. ... Any flavor pudding can be used; we like chocolate and lemon.
Mix layer #1 and smooth in a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Blend Layer #2 and smooth over warm crust. Then refrigerate. ...
Crush Oreo cookies; add 1 stick melted butter. Press into 9 x 13 inch pan. Put slices of ice cream on top of cookies. Press peanuts into ...
Mix to dough. Press in a 9"x13" pan or dish. Bake at 350 degrees for 15 minutes. Mix together. Mix together and spread on 1st layer. ...
Mix flour and butter and ... pudding mix with milk and pour over cream cheese ... chopped pecans or toasted coconut. Refrigerate. Serves: 12 to 15.
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