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Results 111 - 120 of 248 for potatoe cabbage stew
In pressure pot (or whatever ... all ingredients, except cabbage. Salt and pepper to ... tender, add cabbage and cook until done. Makes 8 quarts.
112. VEGETABLE BEEF SOUP
Combine knucklebone, beef, water, tomatoes, ... off fat. Add cabbage, green beans, celery, peas, corn and potatoes. Simmer 2 more hours. Serve with crusty French bread.
In a large pot cook ... hour. Last add potatoes and cabbage (cut up). Continue cooking until all ingredients are tender. Salt and pepper to taste.
114. VEGETABLE SOUP
Brown beef. Combine beef, vegetables, water, salt and pepper. Cook until tender. If needed, add a little more water.
Cook stew meat until tender in pressure ... dice up the potatoes. Cover with water and ... broth from the meat/potato mixture and barely use it ... and shred the cabbage. Put into a large ... from soup before serving.
116. BORSHCH
The Russian lady who gave ... items are beets, cabbage and dill weed. If I'm ... more of a stew. Be sure to use ... complete with a loaf of rye bread.
117. BORSCHT
Boil beef in 2 quarts ... are tender. Add cabbage and boil 15 minutes. Add potatoes and cook an additional 20 ... dill in individual soup bowls.
118. VEGETABLE BEEF SOUP
In large pot add beef ... carrots, onions and potatoes and cook until tender, may ... water. Chop the cabbage and add along with the ... simmer for 1 hour.
In medium pot brown roast and onion in oil. Add vegetables, stewed tomatoes, Special sauce and water to cover all vegetables. Simmer for 2 ...
120. HEALTHY SOUP
Beef or chicken broth may be substituted for dry soup and water. Add any other favorite veggies desired. Simmer, covered, for 4-6 hours. ...
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