Results 111 - 120 of about 900 for potato salad mayo mustard

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Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. Refrigerate.

Cook potatoes in boiling salted ... bowl. Add vinegar, mustard, horseradish, mayonnaise, sour cream, ... cucumber slices, if desired. 10-12 servings.

Peel and chop evenly the potatoes in desired squares. Cook until tender when stuck with fork. Drain and cool completely. Add all remaining ...

Combine all ingredients except potato chips in large bowl. Mix ... Sprinkle with chips. Bake at 400°F for 20 to 25 minutes or until bubbly.

Peel and cube potatoes, boil ... oil, mayonnaise and mustard. Blend well and pour ... pickles and egg whites. Salt, pepper and sprinkle with parsley.



Toss while still warm and cool. Add to potatoes and stir in 1 thawed package of frozen peas and 5 boiled eggs (3 chopped and 2 for ...

Mix first 5 ingredients together. Add remaining ingredients. Boil, stirring constantly, until thickened. Cool and pour over potato mixture.

Follow instructions on instant potato box for number of servings ... your taste. Add mustard then salt, pepper and Accent to taste. This salad is best if made the ... know they always do!

Boil potatoes in skins (holds in flavor). Cool in cold water. Drain, peel and dice. Combine all other ingredients. Chill or serve warm.

1. Put potatoes in a ... mix vinegar, sugar, mustard, salt, pepper and garlic ... refrigerate at least 2 hours or until chilled. Sprinkle with parsley.

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