Results 111 - 120 of 279 for potato salad green olives

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Cook potatoes in boiling, salted ... large bowl, combine green pepper, carrot and red onion. ... well. Pour over potato mix, toss to coat. Cover, ... hours. Makes 6 servings.

Cook potatoes until tender and ... Stir in tomato, olives, onion, and parsley. Serve ... to use in the summer when your garden is at it's peak.

Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the ...

Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. Bake peppers in a 400 to 450 degree oven. Remove and peel ...

Combine all ingredients except the potato chips. Place in an 8 ... chips. Bake in a hot oven (400 degrees) for 20-25 minutes. Makes 6 servings.



In a large bowl toss chicken, potatoes, tomatoes and peppers. In a measuring cup combine mustard, lime juice, olive oil and spices; mix ...

Put sliced potatoes into a medium sized saucepan. Add water to cover. Bring to a boil. Reduce heat and simmer 20 minutes or until potatoes ...

Cook potatoes until done, but ... together in a bowl and chill for at least 30 minutes before serving. Makes a great salad alone, or a side dish.

1. Blend first five ingredients in processor and set aside. 2. Gently boil potatoes until tender, but firm. Quarter when cool. Leave skins ...

Slice or chop cooked potatoes. ... Chop celery and green onions; add to potato mixture. mix mayonnaise plus sour ... and sour cream, omit bacon.

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