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Results 111 - 120 of 395 for potato pot pie
111. TUNA POT PIE
Cook potatoes, carrots, onion until ... tuna, milk, butter, flour. Cover with pie crust or biscuit dough. Cook at 425 degrees until crust is done.
112. BEEF POT PIE
Brown ground beef; drain. Place in 3 quart casserole dish. Mix potatoes, vegetables; saute celery and onions. Add to meat and vegetables. ...
113. BEEF POT PIE
Cube the London broil, dredge ... meat to a pot with all the vegetables except ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.
114. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in baking mix with seasonings. Cook, stirring until smooth and bubbly. Remove from heat, stir ...
Mix all but instant potatoes together in a saucepan, stirring constantly until mixture comes to a boil and thickens. Season to taste. ...
116. CHICKEN POT PIE
Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust. ... egg. Bake at 375°F for 40 minutes. Cool 10 minutes.
Bring pie crusts to room temperature, according ... additional 40 minutes. Cover crust with foil for the last 15 minutes to prevent excessive browning.
Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...
Boil chicken and cut into ... and carrots in pot and heat (add a little ... chicken). Bake one pie shell slightly. Pour in mixture. ... and bake for decoration.)
120. CHICKEN POT PIE
Simmer chicken in water with ... Lift chicken from pot and remove skin and bones. ... boil, prepare pot pie by combining flour, salt, and ... wide bowls. Serves 6.
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