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Results 111 - 120 of 443 for potato chicken salad
Roast chicken and onion until done. Cool. ... flour until beaters are hard to beat. Drop by spoonful into boiling soup, covered, for 15 minutes.
Brown chicken in oil. Cook onions in ... carrots, bouillon and pepper into 4-quart casserole dish. Cook for 1 hour and 30 minutes at 350 degrees.
113. CHIP CHICKEN SALAD
In bowl toss chicken, celery, green pepper, onion ... in crushed chips. Serve salad on lettuce and garnish with melon wedges and strawberries.
114. BAKED CHICKEN SALAD
Mix chicken, celery, almonds, onions and ... to taste. Add salad dressing and toss lightly. Put ... with cheese, then potato chips. Bake at 375 degrees ... in the baking dish.
Combine chicken, onion, nuts, lemon juice, salad dressing, rice, mushroom soup, broth. ... Spread cheese. Sprinkle potato chips on top. Bake at ... 25 minutes. Serves 10.
About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan with salad oil. Dip chicken legs first ... with parsley. Serves 4.
In roasting pan, place single layers of chicken and potatoes. Arrange sliced onions ... tender, covering pan the last half hour of cooking time.
118. BAKED CHICKEN SALAD
Combine chicken, celery, 1/2 cup cheese, ... enough mayonnaise (or salad dressing) to moisten; mix lightly. ... baking until cheese melts. Serves 6.
In large bowl combine chicken, potatoes, sliced eggs, pickle, ... together mayonnaise or salad dressing and lemon juice. Stir ... desired. Makes 6 servings.
Combine chicken, celery, nuts, salad dressing, salt, lemon juice, and ... ingredients and sprinkle over casserole. Bake 10 minutes at 350 degrees.
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