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Results 111 - 120 of 278 for pork trimmings
Rub pork medallions with pepper and set ... and any accumulated meat juices to the sauce and stir to coat. Season with salt and pepper to taste.
Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
113. MEXICAN PORK CHOPS
Salt and pepper pork chops while browning. Place in ... about one hour or until chops are tender. Cover with foil while baking. Bake at 350°F.
Preheat oven to 325 degrees. Place flour in cooking bag; twist end and shake to coat. Place bag in a 13 x 9 x 2 inch baking pan. Add pepper ...
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...
Grease hot skillet with pork fat. Brown chops on both ... until chops are tender. Makes 4 servings. Substitute chicken for beef, lamb or pork.
Spray a nonstick jelly roll pan with cooking spray for no fat frying. Beat egg, soy sauce, sherry, ginger and garlic powder together in a ...
Whip the eggs with 3 tbsp. water to make an egg wash. Mix the remaining ingredients except the oil, together and place on a plate. Dip the ...
119. DILLED PORK ROAST
Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with the ...
Fold a piece of aluminum foil into an 8 inch square, place on a rack in roasting pan. Season roast with salt and pepper, place roast, bone ...
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