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Results 111 - 120 of 172 for pork stew
111. PORK CHOPS AND RICE
Brown pork chops in oil. Remove from ... salt and pepper. Cover and bake in 350 degree oven for 1 hour. Remove bay leaf before serving. Serves 4.
112. PORK CHOP MEDLEY
Cook pork chops in oil in 10 ... rice in each ring. Pour remaining tomatoes into skillet. Cover and simmer until rice is tender, about 35 minutes.
113. PORK CHOPS AND RICE
In large iron skillet brown pork chops. Remove chops and place ... 1/2 to 1 cup water. Cover and bake in 350 degree oven for 1 to 1 1/2 hours.
114. CAJUN PORK CHOPS
Over medium heat in a ... melt butter. Add pork chops and enough water to ... minutes. NOTE: Can be made with original or Italian style stew tomatoes.
115. SPANISH PORK CHOPS
Wash pork chops and put them in ... (use the liquid in the can, also). Cook at 400 degrees for about 90 minutes (may vary depending on the oven).
116. PORK CHOPS AND RICE
Brown pork chops in skillet with 2 ... enough water to cover well. Add rice. Heat to boiling, cover and reduce heat. Cook for 1 to 1 1/2 hours.
117. PORK CHOPS AND RICE
Put rice in bottom of ... roasting pan. Brown pork chops in water and place ... around the sides to hold in heat. Bake an hour at 350 degrees.
Fry bacon, Italian sausage, onion, ... salt, pepper, brown sugar and dry mustard to taste. Add large can pork and beans and simmer for 30 minutes.
119. SPANISH PORK CHOPS
Season pork chops. Place in covered dish. ... tomatoes sauce, stewed tomatoes and 1 can of water. Bake at 375-400 degrees for 1 to 1 1/2 hours.
Preheat oven to 350 degrees. ... excess fat from pork chops. Season with salt, pepper ... serving, remove bay leaf and stir rice. Makes 4-6 servings.
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