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Results 111 - 120 of 1,820 for pork pieces
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir ...
Preheat oven to 350°F. In a greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, ...
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... until the meat is no longer pink. Yield: 6 to 8 servings.
114. POZOLE #1
In a large pot, put enough water to cover pork and hominy. Place garlic (whole ... extra flavor. Can also be served with tostadas. Serves 2 to 4.
115. POLISH CABBAGE SOUP
Brown pork in butter. Add remaining ingredients ... cook over low heat 30 minutes; stir often. Serve with spoonsful of sour cream. 6 servings.
116. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in the vinegar, ... the marinade mixture, turn ribs and continue to cook until the ribs are done.
Peel shrimp, leaving tail. Devein. ... Saute garlic, onion, pork, chicken liver, shrimp and ... Stir in noodles and cook 3 minutes. Serve hot.
118. BARBEQUED PORK CHOPS
Rub pork chops with barbeque seasonings. Add ... 20 minutes, then increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce.
119. SHANGHAI LUMPIA
Mix ground pork, green onion leaf, black ... all ingredients together. Cook over moderate heat, stirring continuously until properly thickened.
120. NORTHERN BEAN SOUP
Heat water and beans to ... Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... pork into 1/2" pieces. Stir pork, potatoes, carrots ... water for thinner consistency.
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